Our Menu
Our brasserie menu features a wide range of dishes made with fresh, seasonal ingredients. From hearty classics to vegetarian favorites, there’s something for every palate.
Add herbs and cheese -$4
Smashed avocado, tomato salsa, onion, feta, basil, balsamic glaze on sourdough
Tomato chutney
Hoisin sauce, pickled cucumber, chilli & coriander
Aioli, rocket, grated parmesan
Chilli, teriyaki, shallots
Citrus mayo, lemon wedge
Sriracha mayo, lemon wedge
Lemon thyme marinated crispy skin chicken, mash potato, beans, chicken volute
Mash potato, beans, mushroom, peas & red wine jus
Cone Bay barramundi, crushed chat potato, tomato caponata, citrus mayo
Slow cooked beef cheek in red wine sauce served with creamy mash potato, Dutch carrots, beans & salsa verde
Mash potato, peas & gravy
Pumpkin purée, roasted beetroot, cherry tomato, peas, broccolini & salsa verde
House-made beef bolognese, basil & parmesan
Zucchini, broccoli, peas, cherry tomato, napolitana sauce & parmesan
Pumpkin purée, pesto, walnut, ricotta & parmesan
Cream, parmesan, olive oil Add Chicken $7 / Add Prawn $10
Cherry tomato, lemon, butter, basil & parmesan
Orecchiette, bacon, mushroom, cream, parmesan Add Chicken $7 / Add Prawn $10
Baby cos, bacon, parmesan, croutons & anchovy dressing
Baby cos, cucumber, tomato, onion, olives, feta, oregano & lemon mustard dressing
Roasted sweet potato, capsicum, onion, chickpeas, pearl couscous, sultana, avocado, walnut & green goddess dressing
Pan-fried beef, steamed rice, kimchi, cucumber, onion, radish & sesame seeds
Chips, salad & tartare sauce
S&P squid, battered prawns, fried fish, chips, lemon & tartare sauce
House seasoning, chilli, shallots, chips, salad & aioli
Chips, salad or mash, steamed veggies & gravy
Thick beef sausages, creamy mash potato, peas & onion gravy
2 large skewers, Greek salad, flat bread & tzatziki
Add Side Chips - $3
BBQ pulled pork, melted cheese, pico de gallo, guacamole, sour cream, chilli & coriander
Baby cos, bacon, parmesan, croutons & anchovy dressing
Baby cos, bacon, parmesan, croutons & anchovy dressing
Roasted sweet potato, capsicum, onion, chickpeas, pearl couscous, sultana, avocado, walnut & green goddess dressing
Crunchy lettuce, tomato salsa, sriracha mayo, chilli, shallots & coriander
Chickpea & lentil pattie, lettuce, tomato, tzatziki w/ chips
160g beef pattie, bacon, cheese, onion, beetroot, lettuce, tomato, pickles, burger sauce w/ chips
Add Extra Beef Pattie - +$7
Cabbage slaw, chipotle mayo, BBQ sauce, pickles & cheese w/ chips
Lettuce, tomato, cheese, onion & aioli w/ chips
Buttermilk chicken, lettuce, cabbage slaw, chipotle mayo, pickles & cheese w/ chips
Minute steak, bacon, lettuce, tomato, onion, seeded mustard aioli w/ chips
Small / Large
Bacon, BBQ sauce, onion, cheese
Sweet chilli & sour cream
Plain Gravy, Mushroom, Dianne, Pepper, Béarnaise
11:30am - 2:00pm
5:30pm - 8:00pm
5:30pm - 8:30pm
About us
South Sydney Hospitality Group, home to Taja Brasserie-Moss Vale, brings vibrant Modern Australian, Indian, and Nepalese flavours to the Southern Highlands.
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